SUMMER SPINACH AND ORZO SALAD

Ingredients

Dressing:

½ cup olive oil

¼ cup white balsamic vinegar

¼ cup seasoned rice vinegar

1 teaspoon Dijon mustard

1 tablespoon sugar

 

Salad:

10 ounce fresh baby spinach leaves

1 cup cooked orzo pasta

½ cup frozen peas, thawed

2 large corn cobs, peeled and grilled until lightly charred

½ cup pine nuts, toasted

¼ pound French feta, crumbed

Instructions

Combine the dressing ingredients in a small jar and shake vigorously until emulsified. Toss together with all of the salad ingredients in a large bowl and serve.

I got this recipe from my friend and colleague, Caitlin Infantino, and it is now a family favorite that is served at virtually every family function. Dammm delicious!!

You May Also Like...

36E04D38-39D8-4B24-B05E-FDFF81F29C0D_1_201_a

POTATO SALAD

IMG_3897

CLEAN OUT THE FRIDGE SPRING VEGGIE CRUSTLESS QUICHE

68656933-79B8-4199-A2E9-149E99427B18_1_201_a

PIER 4 POPOVERS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00