RICE AND BEANS

Ingredients

1 tablespoon olive oil

1 medium onion, chopped

3 garlic cloves, minced

2 cups cooked white rice

1, 15-ounce can black beans, drained and rinsed

1 teaspoon cumin

1 teaspoon Dish off the Block Ragin’ Cajun Spice Blend

½ teaspoon salt

2 tablespoons fresh lime juice

⅓ cup cilantro leaves, rough chopped

Instructions

Heat the olive oil in a large deep skillet over medium high heat and cook the onions and garlic until soft and fragrant, about 3 minutes.  Add the rice, beans, cumin, Cajun spice, salt, and lime juice to the pan and stir to coat.  Cook for 3 more minutes, stirring frequently.  Toss in the chopped cilantro just before serving and garnish with more whole cilantro leaves.

You May Also Like...

98A2369E-0AAD-423E-950A-C0ADE062D502_1_201_a

BUTTERNUT AND KALE CASSEROLE WITH SUN DRIED TOMATO CREAM, FETA, AND BACON

E384DBA2-E84F-4CE3-86E8-044D63E70509_1_201_a

TIK TOK BIG MAC TACOS

IMG_0504

CHICKEN GYROS ON A HOMEMADE ONION ‘SPIT’

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00