RICE AND BEANS

Ingredients

1 tablespoon olive oil

1 medium onion, chopped

3 garlic cloves, minced

2 cups cooked white rice

1, 15-ounce can black beans, drained and rinsed

1 teaspoon cumin

1 teaspoon Dish off the Block Ragin’ Cajun Spice Blend

½ teaspoon salt

2 tablespoons fresh lime juice

⅓ cup cilantro leaves, rough chopped

Instructions

Heat the olive oil in a large deep skillet over medium high heat and cook the onions and garlic until soft and fragrant, about 3 minutes.  Add the rice, beans, cumin, Cajun spice, salt, and lime juice to the pan and stir to coat.  Cook for 3 more minutes, stirring frequently.  Toss in the chopped cilantro just before serving and garnish with more whole cilantro leaves.

You May Also Like...

IMG_6189

ASIAN FUSION BLUEBERRY BLAST NOODLE SALAD WITH PEA PODS AND PISTACHIOS

C81F04F1-4F7A-4700-8924-FF3B6E1BEADF_1_201_a

RAGIN CAJUN SALMON TACOS WITH MANGO SALSA AND CILANTRO CREMA

B9F8428B-7F1A-48BF-80A4-37A7AB744DDF_1_201_a

GRILLED WATERMELON AND PINEAPPLE SALAD WITH BASIL, MINT, AND FETA

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00