RICE AND BEANS

Ingredients

1 tablespoon olive oil

1 medium onion, chopped

3 garlic cloves, minced

2 cups cooked white rice

1, 15-ounce can black beans, drained and rinsed

1 teaspoon cumin

1 teaspoon Dish off the Block Ragin’ Cajun Spice Blend

½ teaspoon salt

2 tablespoons fresh lime juice

⅓ cup cilantro leaves, rough chopped

Instructions

Heat the olive oil in a large deep skillet over medium high heat and cook the onions and garlic until soft and fragrant, about 3 minutes.  Add the rice, beans, cumin, Cajun spice, salt, and lime juice to the pan and stir to coat.  Cook for 3 more minutes, stirring frequently.  Toss in the chopped cilantro just before serving and garnish with more whole cilantro leaves.

You May Also Like...

fullsizeoutput_214a7

BRUSSEL SPROUT AND BACON CHEDDAR DIP

IMG_7005

POPPY SEED CHICKEN AND GRAPE PASTA SALAD

D34E819A-5398-4D89-82EA-C9D42857E563_1_201_a

BLACKBERRY GLAZED DUCK BREASTS OVER SWEET POTATO MASH

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00