GREEK SALAD
Ingredients
The Dressing:
⅓ cup olive oil
1 tablespoon lemon juice
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 tablespoon honey
1 teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon parsley, minced
½ cup red onion, finely chopped
The Salad:
1-pint cherry or grape tomatoes, cut in half
1 English cucumber, chopped (about 2 cups)
½ cup green bell pepper, chopped
½ cup red bell pepper, chopped
1 cup Kalamata olives, pitted
8-ounces feta cheese, crumbled
½ teaspoon salt
¼ teaspoon black pepper
Instructions
To make the dressing, combine all of the ingredients and a large jar and shake, shake, shake until emulsified (or whisk, whisk, whisk in a small bowl).
Combine all of the salad ingredients in a salad bowl and toss with the dressing.
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