DOUBLE CHOCOLATE BANANA BREAD

3 large, very ripe bananas

½ cup melted butter

1 tsp. vanilla

1 egg

1 cup sugar

½ cup dark chocolate cocoa powder

1 ½ cups flour

1 tsp. baking soda

1 tsp. salt

1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees

Mash bananas with a fork in a large bowl. Add butter, vanilla, and egg and mix to combine.

Stir in sugar and cocoa power and mix until batter reaches an even consistency.

Mix dry ingredients in a separate bowl and add to the banana mixture, stirring until just combined.

Pour batter into a greased 9"x5" loaf pan.

Bake for 50 minutes - 1 hour until tester comes out clean.

Breads and Pastries

Dessert

Brunch