Recipes

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SHAVED BRUSSEL SPROUT, FENNEL, AND APPLE SALAD WITH HONEY MUSTARD DRESSING
ZUCCHINI NOODLE LASAGNA WITH SAUSAGE AND HOMEMADE RICOTTA
GRILLED VEGETABLE, QUINOA, AND HONEY SRIRACHA SHRIMP SALAD
SPAGHETTI PIE
LINGUINI WITH SHRIMP AND SHITAKE CREAM SAUCE HINTED WITH LEMON AND HICKORY
RATATOUILLE
TOMATO AND GRUYERE TART
SHRIMP SCAMPI ON ZOODLE FETTUCINI
CAULIFLOWER AND BROCCOLI CRUST PIZZA
EASY BEEF AND PEPPER ENCHILADA BAKE
GRILLED BABY LAMB CHOPS WITH MINT PESTO OVER SPRING RISOTTO WITH ASPARAGUS AND PEAS
BAKED BRIE WITH BLACKBERRY JAM IN PUFF PASTRY
POTATO AND HORSERADISH CRUSTED CATFISH WITH GRAPE TOMATO LEMON BEURRE BLANC
CURRIED SHRIMP, AVOCADO, AND CASHEW SALAD
BLENDED BLISS BURGER WITH GINGER SHITAKE CREAM SAUCE AND ASIAN SESAME SLAW
FRIED HERB CHEESE STUFFED MUSHROOMS WITH HORSERADISH MAYONNAISE
BANANA UPSIDE DOWN CAKE
BEEF TENDERLOIN STUFFED WITH LOBSTER
STRAWBERRY SHORTCAKE
OVERNIGHT BLUEBERRY FRENCH TOAST
FAJITA PIE
THAI-RIFFIC! CHICKEN AND SHRIMP NAAN PIZZA
BACON CHEESEBURGER PIZZA PALOOZA
BLACK SEA BASS FRANCESE
RASPBERRY, BACON, AND GOAT CHEESE GRILLED PIZZA
OYSTERS ROCKEFELLER
CRAB CAKES BENEDICT
CHICKEN AND MUSSELS IN FENNEL TARRAGON CREAM SAUCE OVER STICKY RICE
GNOCCHI WITH CHEESE SAUCE
SWEET ASIAN FLAVOR INSPRIED SHEPHERDS PIE
SNICKERDOODLES
PARMESAN CUTLETS WITH LEMON, TOMATO, BASIL CREAM
PECAN SANDIES
SHEET PAN ROSEMARY SALMON, POTATOES, AND ASPARAGUS
SPINACH SALAD WITH MANDARIN ORANGES AND BLUEBERRIES
COCONUT CURRY STRIPED BASS
UDON NOODLE SOUP WITH MISO AND TOFU
SHEET PAN COD OVER ROASTED VEGGIE PALOOZA
RIGATONI WITH PINK VODKA SAUCE
PARTY-TIME CHEESEBALL
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