Recipes

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LOBSTER THERMIDOR
PECAN-CRUSTED CHICKEN STUFFED WITH BACON, DATES, AND GOAT CHEESE AND TOPPED WITH A MAPLE DIJON CREAM SAUCE
MUSSELMANIA
COCONUT CRUSTED CHICKEN WITH SPICY PINEAPPLE SAUCE
PASTA WITH BRIE, TOMATOES & BASIL SAUCE
PAM'S PAD THAI
SAUTEED FLOUNDER OVER GOLDEN RAISIN PILAF WITH TOMATO LEMON WINE SAUCE
CHICKEN POT PIE
LAMB MEATBALLS WITH TZATZIKI SAUCE ON NAAN
SKIRT STEAK TACOS WITH CILANTRO AND MEXICAN CREMA
OATMEAL RAISIN COOKIES
STRIPED BASS ALLA PUTTANESCA
CAJUN SCALLOP TOSTADAS WITH GUACAMOLE AND CREMA
WILD MUSHROOM RISOTTO WITH THYME AND FRIED SAGE
BRAISED BEEF SHORT RIBS
CONFETTI QUINOA STUFFED PEPPERS
BLACK SEA BASS PICATTA OVER LEMON RICE
NICOISE SALAD
GERMAN PANCAKE
SHRIMP SCAMPI ON ANGLE HAIR
TWICE BAKED POTATOES
PAPRIKA-DUSTED CEDAR PLANK MAHI MAHI OVER GOUDA CORN CAKES WITH PANCETTA LACED SEAFOOD CREAM SAUCE
BUFFALO CHICKEN DIP
LASAGNA WITH MEAT AND MUSHROOM SAUCE
CHICKEN SALTIMBOCCA WITH MARSALA CREAM SAUCE
SAUSAGE, MUSHROOM, TOMATO AND SPINACH STRATA
ASIAN FUSION SAUSAGE WONTONS
TWICE BAKED POTATOES AND EGGS
QUINOA, SALMON, AND SUN-DRIED TOMATO STUFFED PEPPERS
LINGUINI IN CLAM, PANCETTA AND MUSHROOM CREAM
APPLE CRISP
ASIAN TURKEY MEATBALLS IN HOISIN TERRIAYKI SAUCE
SWEET AND SPICY APRICOT HOISIN GLAZED CHICKEN WITH PINEAPPLE FRIED RICE
SWEET ASIAN FLAVOR INSPRIED SHEPARDS PIE
SPINACH, BACON, AND JARLSBERG QUICHE
PUMPKIN BREAD
RIGATONI WITH PINK VODKA SAUCE
TWO FISHES IN CREAMY MUSTARD SAUCE ON ROSEMARY POTATOES
CRANBERRY NUT BREAD
ARANCINI – ITALIAN RICE BALLS
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