DOUBLE CHOCOLATE BANANA BREAD

Ingredients

3 large, very ripe bananas

½ cup melted butter

1 teaspoon vanilla

1 egg

1 cup sugar

½ cup dark chocolate cocoa powder

1 ½ cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees

Mash bananas with a fork in a large bowl. Add butter, vanilla, and egg and mix to combine.

Stir in sugar and cocoa power and mix until batter reaches an even consistency.

Mix dry ingredients in a separate bowl and add to the banana mixture, stirring, until just combined.

Pour batter into a greased 9″x5″ loaf pan.

Bake for 50 minutes – 1 hour until tester comes out clean.

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