PUMPKIN BREAD

PUMPKIN BREAD

 

4 eggs

1,15 oz. can pumpkin puree

1 cup vegetable oil

2/3 cup water

3 cups sugar

3 ¼ cups flour

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1 heaping tsp cinnamon

1 tsp nutmeg

½ tsp cloves

Optional - 2 cups semi-sweet chocolate chips

 

In a large bowl, mix the eggs, pumpkin puree, cooking oil, and water with a whisk.  Stir in sugar.  In a separate medium size bowl, mix dry ingredients.  Gradually add the flour mixture to the wet mixture and stir until smooth.

 

Grease & flour 2 loaf pans.  Divide the batter between them and bake at 350° for 1 hour or until tester comes out clean.  If adding chips, bake time will be a little longer.

 

Makes 2 loaves 

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