PUMPKIN BREAD
Ingredients
4 eggs
1,15 ounce can pumpkin puree
1 cup vegetable oil
⅔ cup water
3 cups sugar
3 ¼ cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 heaping teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon cloves
Optional – 2 cups semi-sweet chocolate chips
Instructions
In a large bowl, mix the eggs, pumpkin puree, cooking oil, and water with a whisk. Stir in sugar. In a separate medium size bowl, mix dry ingredients. Gradually add the flour mixture to the wet mixture and stir until smooth.
Grease & flour 2 loaf pans. Divide the batter between them and bake at 350° for 1 hour or until tester comes out clean. If adding chips, bake time will be a little longer.
Makes 2 loaves
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