PUMPKIN BREAD

4 eggs

1,15 oz. can pumpkin puree

1 cup vegetable oil

2/3 cup water

3 cups sugar

3 ¼ cups flour

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1 heaping tsp cinnamon

1 tsp nutmeg

½ tsp cloves

Optional - 2 cups semi-sweet chocolate chips

In a large bowl, mix the eggs, pumpkin puree, cooking oil, and water with a whisk. Stir in sugar. In a separate medium size bowl, mix dry ingredients. Gradually add the flour mixture to the wet mixture and stir until smooth.

Grease & flour 2 loaf pans. Divide the batter between them and bake at 350° for 1 hour or until tester comes out clean. If adding chips, bake time will be a little longer.

Makes 2 loaves

Brunch

Vegetarian

Breads and Pastries