NI HAO MA CHICKEN

NI HAO MA CHICKEN

 

½ cup apricot preserves

¼ cup Dijon mustard

¼ cup reduced sodium soy sauce

1 Tbs. hoisin sauce

1 Tbs. honey

2 cloves garlic, chopped

1 red pepper, rough chopped

non-stick cooking spray

8-10 chicken thighs, boneless and skinless (about 3.5 lbs.)

¼ cup scallions, chopped

white rice

 

 

Preheat oven to 350 degrees.

 

In a medium size bowl mix apricot preserves, Dijon, soy sauce, hoisin, honey, garlic, and red pepper until well combined.

 

Spray a 9” x 13” baking pan with non-stick spray and place chicken, meaty side up in the pan.  Cover chicken completely with sauce mixture and top with foil. 

 

Bake for 40 minutes and remove from oven.   Remove foil and return to oven and bake uncovered  20 minutes more (or until juices run clear when pierced with a fork).

 

Serve 1-2 thighs over ¾ cup of white rice and top with sauce from the pan.  Sprinkle with chopped scallions and devour.

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Chicken

© 2018 by PAMELA GELSOMINI, LLC