ASIAN TURKEY MEATBALLS IN HOISIN TERRIAYKI SAUCE

ASIAN TURKEY MEATBALLS IN HOISIN TERRIAYKI SAUCE

 

3 Tbs. peanut oil

 

Meatballs:

1 lb. ground turkey burger

½ tsp. fresh ginger, minced

1 tsp. garlic, chopped

1 egg, beaten

1 tsp. wasabi cream

1 tsp. fish sauce

2 tsp. soy sauce

1 tsp. sesame oil

½ cup panko bread crumbs

2 Tbs. brown sugar

¼ cup scallions, chopped

 

Sauce:

½ cup hoisin sauce

2 tsp. wasabi cream

1 Tbs. garlic, chopped

¼ cup orange juice

1 tsp. sesame oil

 

½ cup red bell pepper, chopped

¼ cup scallions chopped

2 Tbs. toasted sesame seeds

 

Heat the peanut oil in a large skillet over medium high heat.

 

Combine all of the meatball ingredients together in a large bowl.  Mix with your hands until well combined and form into small balls.  This recipe makes about 20 meatballs.

 

Add the meatballs to the skillet and brown on all sides, about 5 minutes.  Reduce heat to low and let them continue to cook through.

 

Combine the sauce ingredients in a small bowl and add to the skillet along with the chopped red bell pepper.  Increase heat to medium and toss the meatballs in the sauce until well coated and the meatballs are just cooked through, about 1-2 minutes.

 

Serve as an entrée over rice or as an appetizer with one toothpick in each.  Garnish with additional scallions and toasted sesame seeds.

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