TEX MEX BLACK BEAN, CORN, AND TOMATO SALAD
TEX MEX BLACK BEAN, CORN, AND TOMATO SALAD
2, 15.5-ounce cans black beans (frijoles negros)
2 cups frozen corn, thawed
4 cups (2 pints) cherry or grape tomatoes, sliced in half (multi color make the salad pretty!)
1 cup fresh cilantro leaves, packed and chopped
3 teaspoons cumin
1 ½ teaspoons salt
1 ½ teaspoons black pepper
¼ cup extra virgin olive oil
Juice from 2 large limes
Optional - Add grilled chicken breast for a main dish salad
Combine all of the ingredients together in a large bowl. Mix well and serve.

Salad
Vegetarian
Gluten-free