STRAWBERRY, BACON, AND GORGONZOLA SALAD WITH HONEY BALSAMIC VINAIGRETTE
STRAWBERRY, BACON, AND GORGONZOLA SALAD WITH HONEY BALSAMIC VINAIGRETTE
5 oz. mixed greens, rough chopped (about 4-5 cups or handfuls)
1 quart strawberries, hulled and sliced
8 slices bacon, cooked crisp and chopped
4 oz. gorgonzola cheese, crumbled
½ cup candied pecans, chopped
Dressing:
¼ cup olive oil
2 Tbs. white balsamic vinegar
2 TBS. honey
1 tsp. Dijon mustard
¼ tsp. salt
½ tsp. fresh cracked black pepper
Layer the greens, berries, bacon, gorgonzola, and pecans on a large platter.
Combine all of the dressing ingredient in a large jar and shake vigorously until creamy and emulsified.
Pour over the salad and lightly toss.

Salad
Pork
Brunch