PASTA WITH BRIE, TOMATOES & BASIL SAUCE

PASTA WITH BRIE, TOMATOES & BASIL SAUCE

4-5 large, ripe tomatoes, rough chopped

1 lb. brie cheese, rind removed and torn into 1/2" pieces

1 cup fresh basil leaves, cut into strips

3 cloves of garlic, minced

1 cup plus 1 Tbs. best-quality olive oil

21/2 tsp. salt

1/2 tsp. black pepper

1 1/2 lbs penne or other pasta

Parmesan cheese (optional)

 

Combine tomatoes, brie, basil, garlic, olive oil, salt and pepper in large bowl. Marinate for at least two hours at room temperature or in the fridge overnight (bring back to room temp before using).

Prepare pasta to 'al dente' consistency, according to package directions.

Drain pasta and immediately toss with tomato mixture. Continue to toss until brie begins to melt onto pasta. Serve at once.

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Pasta

Vegetarian

8 Ingredients or less

© 2018 by PAMELA GELSOMINI, LLC