PAM'S 'HOT TO TROT' GAME DAY CHILI

PAM’S “HOT TO TROT" GAME DAY CHILI

 

3 Tbs. olive oil

2 medium-large onions, chopped

1 jalapeno, chopped fine including seeds

3  lbs. lean ground beef or turkey burger

3 Tbs. Dish off the Block Ragin' Cajun Spice Blend

3 Tbs. chili powder

3 tsp. cumin

3 Tbs. brown sugar

1, 28 oz. can ground, peeled tomatoes (or crushed)

1, 14 oz. can diced tomatoes

1, 19 oz. can red kidney beans

1, 19 oz. can cannellini beans

½ cup water

 

In a large chicken fryer or Dutch oven, sauté onions in olive oil until they begin to get soft.  Add hamburger and continue to sauté until completely browned.  Add the remaining ingredients in order and cook, covered on low heat for 30 minutes.

 

Serve topped with shredded cheddar cheese and corn bread on the side!

 

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Beef

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