MOLTEN CHOCOLATE LAVA CAKES

MOLTEN CHOCOLATE LAVA CAKES

 

1 stick + 1 Tbs. butter

1 cup semi-sweet chocolate chips

2 Tbs. flour

2 whole eggs

2 egg yolks

¼ cup sugar

¼ tsp. salt

 

Preheat oven to 350 degrees.

 

Combine 1 stick of butter with the chocolate chips in a small bowl and microwave for 1 minute.  Stir until smooth and all of the chips are melted.  Add the flour and stir until combined.

 

Combine the eggs, yolks, sugar, and salt in a large bowl and beat with an electric mixer until thick and pale in color, about 3-4 minutes on high.  Fold in the chocolate mixture until thoroughly incorporated.

 

Melt the remaining tablespoon of butter and brush either 6, 4.5 oz. ramekins or 4, 6 oz. ramekins with melted butter.  Dust with flour and tap out excess. 

 

Equally distribute the batter between all of the ramekins.  Bake for 10-12 minutes until firm at the edges but still soft in center.

 

Let cool for 5 minutes. 

 

Invert onto desert plates, dust with powdered sugar and DEVOUR!!!

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Dessert

8 Ingredients or less

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