MIXED GREENS WITH PEARS, GORGONZOLA, DRIED CRANBERRIES, AND CANDIED PECANS IN HONEY MUSTARD VINAIGRETTE

MIXED GREENS WITH PEARS, GORGONZOLA, DRIED CRANBERRIES, AND CANDIED PECANS IN HONEY MUSTARD VINAIGRETTE

 

Marinade/Dressing:

¼ cup olive oil

¼ cup honey

2 Tbs. whole grain mustard

2 tsp. Dijon mustard

¼ cup apple cider vinegar

½ tsp. black pepper

 

8 oz. mixed greens with baby spinach

2 pears, pitted and sliced into ½” wedges

½ cup candied pecans

½ cup dried cranberries

½ cup gorgonzola cheese

 

Combine all of the dressing ingredients in a large jar and shake until emulsified.

 

Place the greens on a platter (or individual plates) and top with several slices of pear.  Top with the nuts, cranberries, and gorgonzola.  Drizzle with the dressing and toss to combine (you will have extra dressing to enjoy with on future salad or marinade)!

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Salad

Vegetarian

Gluten-free

© 2018 by PAMELA GELSOMINI, LLC