MANGO AND TOMATO SALSA
MANGO AND TOMATO SALSA
2 large very ripe mangoes, peeled and chopped
1 pint grape tomatoes, cut in half or quarters if large
1 small onion, chopped
2 cloves garlic, minced
1 jalapeno, chopped (seeds included unless you like less spice, then seeds removed)
½ cup fresh cilantro leaves, chopped
Juice from one lime
¼ cup olive oil
1 Tbs. brown sugar, packed
½ tsp. salt
½ tsp. black pepper
½ tsp. cumin
To make the salsa, mix all of the ingredients together in a large bowl and toss to combine.

Tacos
Vegetarian
Gluten-free