KIELBASA IN PASTRY

KIELBASA IN PASTRY 

 

1 package Kielbasa sausage

1 can Pillsbury cresent rolls

6 Tbs. honey mustard

 

Open the crescent rolls and make 2, approx. 3” x 8” rectangles by pinching the seams together. Spread 3 Tbs. of honey mustard on each rectangle.

 

Cut the ‘U’ shaped kielbasa in half and place one sausage on each rectangle of dough.

Wrap the dough around the kielbasa and pinch the edges together to seal.

 

Bake at 375° for approx. 20 minutes until browned. Cut in to slices with a serrated knife and serve on toothpicks. Serve with more honey mustard on the side for dipping.

Super easy and crowd-pleaser every time!

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Appetizers

8 Ingredients or less

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