KARMEN'S HOT CHICKEN SALAD

KARMEN'S HOT CHICKEN SALAD

 

4-5 cups chicken breast, cooked and shredded into bite-size pieces

4 cups celery, chopped fine

1 cup slivered almonds

¼ cup finely chopped onions

2 ½ cups Helmann's Light Mayonnaise

4 Tbs. lemon juice

2 cups grated parmesan cheese

1 tsp. black pepper

 

 

Mix all ingredients together and spread evenly into a 9" x 13" pan.  Bake at 375° for 40-50 minutes or until lightly browned, hot and bubbly.

 

 

This dish is simple to make and great for serving at buffets!  I first had this dish at roommate from college, Kara Karmen Kraeutler's bridal shower and its been a big hit at parties or even as a quick weeknight meal ever since!!  Another friend’s husband refers to it as ‘crack chicken’ because it’s so addicting and you can’t stop eating it!!

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Chicken

Casseroles

Gluten-free

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