FETTUCINI ALFREDO

FETTUCINI ALFREDO


1 stick butter

2 cups heavy cream

½ tsp. salt

½ tsp. black pepper

2 cups parmesan cheese

1 lb. fresh fettuccini pasta, cooked al dente

 

Melt the butter in a large skillet with sides over medium heat.  Add the cream, salt, and pepper to the butter and cook for 3-4 minutes while your pasta is cooking.  Gradually, add the parmesan cheese in 1/2 cup increments, mixing well after each addition.  Drain your pasta and add directly to the sauce, tossing to coat.  Serve with additional parmesan on the side.  DEVOUR.

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Pasta

Vegetarian

8 Ingredients or less

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