CUCUMBER CANAPÉS WITH SMOKED SALMON DIP

1, 8 oz. bar cream cheese, softened

½ cup Hellmann’s Light Mayonnaise

8 oz. smoked salmon, chopped

½ cup red onion, finely chopped

¼ cup capers

¼ cup fresh dill, chopped

¼ cup fresh chives, chopped

¼ cup red bell pepper, finely chopped

1 Tbs. prepared horseradish

1 Tbs. fresh lemon juice

½ tsp. black pepper

The zest from one lemon

2 English cucumbers sliced into ½” rounds

Combine all of the ingredients together in a large bowl, except the cucumber chips. Mix until everything is well combined. Place a dollop of the salmon dip on each cucumber slice and garnish with extra dill and lemon.

Seafood

Appetizers

Gluten-free