CUCUMBER CANAPÉS WITH SMOKED SALMON DIP
CUCUMBER CANAPÉS WITH SMOKED SALMON DIP
1, 8 oz. bar cream cheese, softened
½ cup Hellmann’s Light Mayonnaise
8 oz. smoked salmon, chopped
½ cup red onion, finely chopped
¼ cup capers
¼ cup fresh dill, chopped
¼ cup fresh chives, chopped
¼ cup red bell pepper, finely chopped
1 Tbs. prepared horseradish
1 Tbs. fresh lemon juice
½ tsp. black pepper
The zest from one lemon
2 English cucumbers sliced into ½” rounds
Combine all of the ingredients together in a large bowl, except the cucumber chips. Mix until everything is well combined. Place a dollop of the salmon dip on each cucumber slice and garnish with extra dill and lemon.

Seafood
Appetizers
Gluten-free