CORN BREAD

CORN BREAD

 

1 cup yellow cornmeal

1 cup flour

½ cup sugar

1 Tbs. baking powder

¾ tsp. salt

1 ¼ cups milk

½ cup vegetable oil

3 large eggs

 

Preheat oven to 350 degrees.  Grease an 8” x 8” baking pan. 

 

In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.  In a second bowl, whisk together milk, oil, and eggs just until blended.  Stir cornmeal mixture into eggs and mix until just blended.  Pour into prepared baking dish.

 

Bake 40-45 minutes or until tester comes out clean and top is golden.  Serve warm

 

Note:  This recipe can be doubled (use 5 eggs) and baked in a 9” x 13” pan.

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Breads and Pastries

Vegetarian

8 Ingredients or less

© 2018 by PAMELA GELSOMINI, LLC