CHOCOLATE KALUHA CAKE

CHOCOLATE KALUHA CAKE

 

 

1 dark chocolate cake mix

1, 31/4 oz. package of instant vanilla pudding

1 pint sour cream

1, 12 oz. package of semi-sweet chocolate morsels

1/4 cup oil

1/2 cup Kaluha liqueur

2 eggs

powdered sugar

 

 

Mix all ingredients, except powdered sugar, by hand and pour into a greased and floured bundt pan.  Bake at 350° for 1 hour or until a tester comes out clean.  Cool, turn onto a cake plate and dust with powdered sugar.

 

This cake is for chocolate lovers only!  This recipe makes a very deep, very rich, very moist chocolate cake.

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Dessert

8 Ingredients or less

Breads and Pastries

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