CHERRY TOMATO AND BASIL PASTA

1/3 cup olive oil

1 large onion, chopped

6 large garlic cloves, chopped

3 cups cherry tomatoes, cut in half

1 tsp. salt

1 tsp. black pepper

½ cup heavy cream

½ cup basil, chopped

1 lb. thin spaghetti, cooked al dente (I also love this dish with angel hair)

Parmesan cheese

Heat oil in a large skillet over medium high heat. Add onions and garlic and sauté until soft and fragrant, about 3 minutes. Add tomatoes, salt, and pepper and cook for 3 more minutes more until tomatoes start to soften. Add heavy cream and basil and cook for another 3 minutes, stirring frequently. Serve over pasta and sprinkle with parmesan cheese.

Pasta

Vegetarian

8 Ingredients or less