4-6 large fresh garden tomatoes
Salt and pepper
3 large balls fresh mozzarella cheese
2 cups fresh basil leaves
Extra virgin olive oil
Slice the tomatoes to ½” thickness and season each slice with salt and pepper. Do the same with the mozzarella.
On a large platter alternate the tomato and mozzarella slices, overlapping by half and put a large basil leaf in between each layer. Continue in a concentric pattern. Drizzle the salad with olive oil and then the balsamic glaze.
This is a traditional Italian classic salad that bursts with fresh flavor of garden tomatoes, sweet basil, and creamy mozzarella.