BACON, SWISS, AND ONION CROSTINI

½ lb. raw bacon, chopped

2 cups Jarlsberg cheese, shredded (or any high quality Swiss cheese)

1 ½ cups onion, chopped fine

¼ cup Hellmann’s Light Mayonnaise

1 tsp. black pepper

¼ cup chopped parsley

1 large French baguette, sliced into 1/2” rounds

Preheat your broiler to high and place a rack 5-6” from the heating coil.

Mix the bacon, cheese, onion, mayo, black pepper, and parsley in a large bowl until well combined. I actually find it easiest to do this with my hands to get it fully incorporated.

Spread a heaping tablespoon of this mixture on each slice of baguette and place on a foil lined cookie sheet.

Place the baking sheet under the broiler and cook for 3-5 minutes until the tops are browned and bubbling. Serve hot.

Appetizers

Pork

8 Ingredients or less